After conducting physical activity, your body needs food, which is why hunger can easily set in. If you are not in the mood for a heavy meal, light meals, such as traditional snacks that are affordable, can help you get through.
In Indonesia, traditional market snacks are widely enjoyed by people of all ages.
Besides being affordable, these snacks come in a wide variety and are easy to find.
To learn more about the different types of traditional snacks that are affordable, check out the following article.
15 Types of Traditional Snacks That Are Affordable
Want to enjoy traditional snacks that are affordable and easy to find at local markets?
No need to wonder, here’s a curated list of popular market snacks you can try.
1. Serabi (Rice Pancake)
The first traditional market snack to try is serabi. This snack is made from a mixture of rice flour and coconut milk, then cooked in a small pan over charcoal.
This cooking method gives serabi a crispy bottom and a soft, fluffy top.
There are two types of serabi: sweet and savory, so you can choose the one that best suits your taste.
2. Onde-onde (Sesame Balls)
Onde-onde is one of the traditional snacks that are affordable and easy to find at traditional markets.
This snack is made from wheat flour and coated with sesame seeds, giving it a crispy texture.
Furthermore, onde-onde is usually filled with mung bean paste, which adds a savory flavor.
Its small and round shape makes onde-onde a perfect snack to enjoy while going about your activities.
3. Lumpia (Spring Rolls)
If you enjoy crispy snacks, fried lumpia can be a great choice.
Lumpia is made with thin, crispy wrappers filled with bamboo shoots or glass noodles, creating a crunchy, savory texture.
Alternatively, you can try another equally delicious variety, known as fresh lumpia.
Unlike the fried version, fresh lumpia is typically filled with bean sprouts and bamboo shoots.
4. Pastel
Besides fried lumpia, pastel is another crispy traditional market snack.
Pastel is made from dough, shaped and filled with ingredients such as vegetables, glass noodles, or chicken.
5. Steamed Sponge Cake
Steamed sponge cake is the next traditional market cake on the list. Its sweet and soft texture makes it a favorite among children.
This cake is made from wheat flour, butter, sugar, and protein-rich eggs.
Therefore, this sweet snack can be enjoyed by people of all ages.
6. Cireng (Fried Tapioca with Filling)
Cireng is considered a trendy traditional market snack. This chewy treat has been adapted to include fillings popular with younger generations, such as cheese, meats, and others.
Since cireng is fried, those on a diet should consume it in moderation, as fried foods are high in calories.
7. Dadar Gulung (Rolled Coconut Pancake)
Made from a thin crepe filled with palm sugar and grated coconut, dadar gulung is a popular snack.
This savory snack has a distinctive flavor that appeals to its fans.
The filling gives dadar gulung its signature taste, which is savory and sweet.
8. Risoles
Another savory market snack that can help keep you full is risoles.
Risoles are wrapped in breadcrumbs and filled with ingredients such as glass noodles, smoked meat, cheese, mayonnaise, and more.
That is why risoles are often considered a modern traditional market snack.
9. Getuk (Steamed Cassava Cake)
Getuk is a traditional snack made from cassava, one of the sources of complex carbohydrates.
It is prepared by steaming mashed cassava, either pounded or ground.
Getuk is typically served with grated coconut or drizzled with palm sugar to enhance its sweet, savory flavor.
10. Lemper
Small in size, lemper (a sticky rice with chicken filling) is one of the traditional snacks that are affordable and loved by many people.
This is because it is made from sticky rice filled with chicken or shredded meat, making it well-suited to Indonesian tastes.
The price is also quite affordable, with one piece of lemper costing around IDR 2,000.
11. Kue Lumpur (Coconut Custard Cake)
The next traditional market cake recommendation returns to sweet treats. Kue lumpur is a sweet snack with a soft, rich texture.
Kue lumpur is usually topped with raisins, chocolate sprinkles, cheese, and other toppings.
Therefore, those who enjoy sweet snacks may want to consider this option.
12. Kue Cubit (Mini Pancake)
Kue cubit is a popular Indonesian snack, small in size, with a soft texture and sweet flavor.
The name “kue cubit” comes from the way it is picked up: either with small tongs or by pinching it directly, given its small size.
This cake is made from a simple batter consisting of wheat flour, eggs, sugar, margarine, and liquid milk.
13. Combro
Combro is a traditional Indonesian snack made from grated cassava filled with spicy oncom.
The name “combro” derives from the Sundanese phrase “oncom di jero,” meaning “oncom inside.”
14. Cenil (Chewy Tapioca Cake)
One traditional market snack that is a must-try is cenil. Cenil is a traditional Indonesian snack made from cassava starch or tapioca flour.
It has a chewy texture and is usually colorful, making it visually appealing.
This snack is commonly found in traditional markets and is part of Indonesia’s variety of traditional wet cakes.
15. Putu Ayu (Steamed Coconut Cake)
The last traditional market snack on the list is putu ayu. Putu ayu is a traditional Indonesian cake known for its beautiful appearance and soft texture.
It is made from wheat flour, coconut milk, sugar, and eggs, and topped with grated coconut.
Those are some recommendations for delicious, affordable traditional market snacks that are easy to find.
So, which of the options above is your favorite snack?
Don’t forget to bring mineral water in case you feel thirsty, such as a tumbler or a 19-liter gallon water bottle filled with AQUA from home.
AQUA is mineral water sourced from 21 of the best mountain springs, ensuring its quality and freshness.
Its processing and packaging adhere to high standards, ensuring AQUA meets the criteria for safe drinking water: clean, colorless, odorless, and tasteless.
So, let’s #AQUADULU with you while you enjoy various foods!
