Cookies are one of the most commonly served sweet treats during Eid al-Fitr. It’s no surprise that many people are eager to learn how to make delicious and easy Eid cookies at home.
Are you also planning to make homemade Eid cookies this year? If so, let’s take a look at various recipes and how to make them in the following article!
Recipes and How to Make Eid Cookies
During Eid, every home typically serves a variety of cookies such as nastar, kastengel, peanut cookies, and many more for visiting guests. Each type of cookie has its own method of preparation. Interested in learning how to make delicious Eid cookies? Here are several types of Eid cookies along with their recipes that you can try.
1. Chocolate Cookies
Chocolate cookies are a type of dry cookie made from dough that contains chocolate as the main ingredient. This modern Eid treat can be topped with various ingredients such as cashews, almonds, or melted chocolate to enhance its appearance.
Ingredients for chocolate cookies:
- 1 egg.
- 1 tsp baking powder.
- 1 tsp cocoa powder.
- 125 g butter.
- 75 g palm sugar.
- 50 g powdered sugar.
- 1 tsp vanilla essence.
- 185 g flour.
- 100 g chocolate chips.
- 75 g chocolate bar, chopped.
- Cashews for topping (optional).
- A pinch of salt.
How to make chocolate cookies:
- Mix butter, sugar, and salt until smooth. Add the egg and vanilla, then beat until well combined. Add chocolate and mix well, then gradually add the sifted flour. Mix until evenly combined.
- Chill the dough in the refrigerator for 30 minutes. Shape the dough into balls, then flatten slightly and add toppings as desired.
- Arrange on a baking tray, leaving space between each piece. Bake at 160°C (bottom heat) and 150°C (top heat) until done.
- Remove from the oven and let cool before serving.
2. Crispy Almond Cookies
The next Eid cookie recipe is crispy almond cookies. These cookies are made from a flour-based dough with added almonds for a crunchy texture.
Ingredients for crispy almond cookies:
- 80 g egg whites.
- 60 g granulated sugar (finely ground).
- 1/8 tsp salt.
- 1/2 tsp vanilla extract.
- 60 g flour.
- 45 g melted butter.
- Sliced almonds for topping.
How to make crispy almond cookies:
- Beat sugar, vanilla extract, and egg whites until fluffy and smooth.
- Sift flour and salt, then add gradually to the egg mixture in three stages. Mix well. Add melted butter and mix again until combined.
- Prepare a baking tray lined with parchment paper.
- Scoop about half a teaspoon of batter, place it on the tray, and flatten with the back of a spoon into a round shape.
- Sprinkle sliced almonds on top.
- Bake at 160°C until golden. Remove from the oven and let cool.
- Store in an airtight container once completely cooled.
3. Cheese Kastengel
Cheese kastengel is one of the most popular Eid cookies served in many homes. Its savory cheese flavor and crispy texture make it a favorite among guests.
Ingredients for cheese kastengel:
- 300 g flour.
- 100 g Edam cheese, grated.
- 100 g cheddar cheese, grated.
- 50 g butter.
- 30 g margarine.
- 50 g Parmesan cheese.
- Grated cheddar for topping.
- 1 egg yolk + 2 tbsp water (for brushing).
How to make cheese kastengel:
- Mix margarine and butter using a spatula for about 5 minutes.
- Add cheddar and Edam cheese, mix well.
- Gradually add flour and knead until the dough becomes smooth.
- Preheat the oven and grease the baking tray.
- Shape the dough as desired.
- Brush the surface with the egg yolk mixture and sprinkle grated cheese on top.
- Arrange on the tray and bake over low heat until golden and crispy.
- Remove, cool, and store in a jar once fully cooled.
4. Palm Sugar Cheese Cookies
These cookies have a sweet outer layer and a savory cheesy inside, making them a great addition to your Eid table.
Ingredients for palm sugar cheese cookies:
- 1 kg medium-protein flour.
- 200 g grated cheddar cheese.
- 800 g margarine.
- 4 egg yolks.
- 50 g sugar.
- 1 tbsp butter.
- 2 tbsp milk powder.
- 1 tbsp cornstarch.
- Palm sugar for coating.
How to make palm sugar cheese cookies:
- Sift the flour, then dry-roast it for 5 minutes to reduce moisture and make the cookies crispier.
- Beat egg yolks, sugar, margarine, and butter until smooth.
- Add grated cheese and milk powder, mix well.
- Add flour and cornstarch, mix evenly using a spatula.
- Shape into small balls and coat them with palm sugar.
- Arrange on a greased baking tray, leaving space between each piece.
- Preheat the oven for 10 minutes.
- Bake at 140°C for about 35 minutes or adjust based on your oven.
- Let cool before storing in a jar.
5. Taro Cat’s Tongue Cookies
Taro-flavored cat’s tongue cookies are a variation of the classic thin, crispy cookies with a sweet and slightly savory taste. This variation is perfect if you want something different.
Making this type of Eid cookie is relatively easy, so it can be prepared using tools and ingredients available at home. Here are the recipes and instructions.
Ingredients for taro cat’s tongue cookies:
- 125 g butter.
- 75 g powdered sugar.
- 50 g egg whites (room temperature).
- 100 g medium-protein flour.
- 25 g cornstarch.
- 1 tbsp milk powder.
- 1 tsp taro paste or powder.
- Grated cheddar or Parmesan for topping.
How to make taro cat’s tongue cookies:
- Mix sifted flour, cornstarch, and milk powder, then set aside.
- Beat butter and powdered sugar for about 8 minutes until pale and fluffy.
- Add egg whites and beat for another 3 minutes.
- Reduce the mixer speed, then add the flour mixture and taro powder. Mix until combined.
- Transfer batter into a piping bag and pipe onto a greased cat’s tongue cookie tray.
- Bake at 130–140°C for 35–40 minutes until done. Let cool before serving.
Those are some Eid cookie recipes you can try at home to make your Eid celebration more festive. Besides preparing delicious cookies, don’t forget to choose #AQUADULU for your family and guests.
AQUA is drinking water that contains natural minerals sourced from 19 selected mountains in Indonesia. Protected by natural layers to ensure quality and purity, AQUA is free from contamination. That’s why AQUA tastes naturally cool even without refrigeration.
All AQUA products also meet food safety standards set by BPOM and SNI and are halal-certified.
So, let’s return to 100% purity during this holy month! Don’t forget to start with AQUA from iftar to suhoor to meet your daily hydration needs during fasting. AQUA: 100% Indonesia, 100% Halal, 100% Pure.
